Cream of smoked salmon soup (TM)

From Cookipedia
Jump to: navigation, search


Cream of smoked salmon soup (TM)
Cream of smoked salmon soup (TM)
The new Thermomix TM5 (2014)
Servings:Serves 6
Calories per serving:238
Ready in:46 minutes
Prep. time:10 minutes
Cook time:36 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:22nd October 2012
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

The recipe calls for prawns that are suitable for cooking with rice. Have never heard of these before, but if you go onto your browser and type in ‘gambas arroceras’, you should come up with pictures of them. However, I am sure that normal prawns will work fine.


For the broth

Ingredients

See your street as it was 11 years ago! ...

For the sofrito

For the rest

Method

  1. Peel the prawns, reserve the bodies and put the water in the bowl with the heads and shells of the prawns 5 minutes / 100° / Speed 3½
  2. Strain through a fine sieve and reserve the liquid
  3. Thoroughly wash the bowl and lid
  4. Put in all of the sofrito ingredients 8 seconds / Speed 5, then 10 minutes / Temp. Varoma / Speed 3½
  5. Add the reserved broth 1 minute / Speed 7
  6. Incorporate the cream, salt and pepper 20 minutes / 100° / Speed 2
  7. A few minutes before the end of the cooking time, add the prawns and the chopped salmon and mix 20 seconds / Speed 3 [then carry on cooking]

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocinaItalic text which is the book supplied with Spanish TMXs.

Variations

You can use other smoked fish to your liking (trout, halibut, cod, eel etc.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.