Chicken and mushroom stroganoff

From Cookipedia


Recipe review

Lovely

4.8/5 Best with brandy if you can afford it. Jerry, aka Chef (talk)

Chicken and mushroom stroganoff
Chicken and mushroom stroganoff
Servings:Serves 4
Calories per serving:324
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013
Ready to serve

A variation on the traditional Russian dish.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Butterfly the chicken breasts and then beat to an even thickness by placing the chicken breasts between two sheets of cling film and clubbing them with the base of a frying pan 'Jamie Oliver style'
  2. Cut the chicken breasts into thin slices
  3. Heat the butter and oil in a large frying pan and fry the onions until soft (about 4 minutes)
  4. Add the chicken and fry until golden brown, about 5 to 8 minutes
  5. Add the mushrooms and cook for 4 minutes
  6. Add the brandy and stir the pan to deglaze
  7. Add the stock, mustard, and sour cream and bring to the boil
  8. If you feel it needs to be a little thicker, add a teaspoon of cornflour to a tablespoon of cold water, mix well and stir into the sauce at this stage.
  9. Reduce the heat and simmer for a few minutes
  10. Stir in the parsley and season to taste with salt and pepper

Serving suggestions

Serve hot with broccoli, plain boiled rice, egg noodles or pasta

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#chicken #chickenandmushroomstroganoff #sourcream #brandy #fry #butter #mustard #clingfilm #boil #mushrooms #deglaze