Chicken and mushroom stroganoff

From Cookipedia

A variation on the traditional Russian dish.

Chicken and mushroom stroganoff
Servings:Serves 4
Calories per serving:324
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

Best recipe review



Best with brandy if you can afford it.

Paul R Smith

Ready to serve


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Butterfly the chicken breasts and then beat to an even thickness by placing the chicken breasts between two sheets of cling film and clubbing them with the base of a frying pan 'Jamie Oliver style'
  2. Cut the chicken breasts into thin slices
  3. Heat the butter and oil in a large frying pan and fry the onions until soft (about 4 minutes)
  4. Add the chicken and fry until golden brown, about 5 to 8 minutes
  5. Add the mushrooms and cook for 4 minutes
  6. Add the brandy and stir the pan to deglaze
  7. Add the stock, mustard, and sour cream and bring to the boil
  8. If you feel it needs to be a little thicker, add a teaspoon of cornflour to a tablespoon of cold water, mix well and stir into the sauce at this stage.
  9. Reduce the heat and simmer for a few minutes
  10. Stir in the parsley and season to taste with salt and pepper

Serving suggestions

Serve hot with broccoli, plain boiled rice, egg noodles or pasta

See also

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