Category:Comunidad Valencia cheeses
Comunidad Valenciana cheeses
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Comunidad Valenciana.
The Comunidad Valenciana, known alternatively as País Valencià is an autonomous community of Spain located in central and south-eastern Iberian Peninsula. Its capital and largest city is Valencia. The region is divided into three provinces: Alicante, Castellón and Valencia - and thirty four comarques. Valencian gastronomy is of great variety, although their more international dishes are rice based, like the Valencian paella known worldwide. Rice is a basic ingredient in many of the typical dishes, like the arròs negre, arròs amb costra, arròs a banda, arròs a la pedra, arròs caldós, among many.
The Valencian Mediterranean climate favours the cultivation of vegetables and citrus fruits, with the cultivation of the orange being perhaps of highest importance as one of the typical fruits of Valencian agriculture.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
- Catí Crudo de Oveja cheese.jpg
Pages in category "Comunidad Valencia cheeses"
The following 14 pages are in this category, out of 14 total.