Queso Espadán cheese
- Queso Espadán is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán
- Semi-soft with a slightly mouldy rind
Aroma and taste
- Quite intense aroma of goat with a hint of spice and mushrooms. The rind has a musty smell. Slightly acidic, goaty flavour with a lingering, nutty aftertaste
Strength and texture
- Medium strength. Matured for 40-60 days. Crumbly texture
Shape, weight and size
- Cylinders of 1kg
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso Espadán cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Espadán cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.