Queso de Jarra cheese

From Cookipedia

Queso de Jarra cheese

Queso de Jarra is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán. It is, in fact, a cheese made from goats or ewesmilk cheese or a mixture of both.

It is first matured as a cheese, then cut, beaten and mixed with whey to cause a natural ferment.

It is then matured for 6 months to 2 years and sold in jars of 150g.

The cheese is ivory-coloured and turns light brown depending the length of time it is matured. The texture is very soft and smooth. It has a very strong smell of old cheese and alcohol. It has a strong flavour with a persistent and leaves a greasy feeling in the mouth.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queso de Jarra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Jarra cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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#cheese #quesodejarracheese #dairyproducts #spanishcheeses #ewes #goatsmilkcheeses #goats #ewesmilkcheeses #cheeses #mixedmilkcheeses #whey