- Produced in the Alto Vinalopó area of the province of Alicante in the autonomous community of Comunidad Valenciana. The area is characterised by a steep and rocky terrain, with prevalence of undergrowth and crops such as wild carob, almond and olive trees. It is an ideal spot for rearing herds of goats
Aroma and taste
- The cheese tastes sweet, slightly salty, chewy and fragrant .
Strength and texture
- Soft, compact and slightly moist texture without holes
Shape, weight and size
- Cylinders, weighing about 500g
The cheese is white and the exterior is distinguished by marks of wooden planks and esparto grass
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Alicante cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Alicante cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#alicantecheese #cheese #goatsmilkcheeses #almond #spanishcheeses #cheeses #carob #comunidadvalenciacheeses #olive #dairyproducts #goats