Abrigo cheese

From Cookipedia

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Abrigo cheese

Abrigo is a hard, pasteurised goats' milk cheese produced in the Alto Maestrazgo area of Castellón in the region of Comunidad Valencia.

The cheese has a cylindrical shape, typical of the locality, which is split to form the crater of a volcano. It has a rustic, grey, mouldy rind, engraved with pretty floral motifs or symbols. The interior is compact and closed, slightly elastic and with an ivory-yellow colour. It has a developed, mild, yet intense, buttery flavour with a balanced saltiness with a taste of goats' milk and the aromatic herbs on which the goats consume as part of their diet. It is matured for 1-2 months and has a fat in dry matter of 45%.

This cheese won the silver medal in its category at the World Cheese Awards in London in 2007 and the gold medal in the same contest held in Las Palmas de Gran Canaria 2010.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Abrigo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Abrigo cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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