Queso Extramuros cheese

From Cookipedia

Queso Extramuros cheese


  • Extramuros is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán

Cheese group

  • Semi-hard, natural rind which is coated in olive oil

Milk type

Aroma and taste

  • Odor madia-high intensity, with nuances of advanced sheep's milk mixed with olive oil. Full and intense flavour, acidic, and slightly spicy with a hint of dried fruit. Sheepy, herby aroma

Strength and texture

  • Matured for at least 100 days. Mild strength and crumbly, yet buttery texture, with irregular small holes

Shape, weight and size

  • Cylinders of 2.2kg


Straw yellow interior, with a brown rind

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queso Extramuros cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Extramuros cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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