Queso Extramuros cheese
- Extramuros is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán
- Semi-hard, natural rind which is coated in olive oil
Aroma and taste
- Odor madia-high intensity, with nuances of advanced sheep's milk mixed with olive oil. Full and intense flavour, acidic, and slightly spicy with a hint of dried fruit. Sheepy, herby aroma
Strength and texture
- Matured for at least 100 days. Mild strength and crumbly, yet buttery texture, with irregular small holes
Shape, weight and size
- Cylinders of 2.2kg
Straw yellow interior, with a brown rind
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso Extramuros cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Extramuros cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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