Queso Extramuros cheese
- Extramuros is produced by Los Corrales, in Almedijar, a town in the province of Castellón, which is located in the natural park of the Sierra de Espadán
- Semi-hard, natural rind which is coated in olive oil
Aroma and taste
- Odor madia-high intensity, with nuances of advanced sheep's milk mixed with olive oil. Full and intense flavour, acidic, and slightly spicy with a hint of dried fruit. Sheepy, herby aroma
Strength and texture
- Matured for at least 100 days. Mild strength and crumbly, yet buttery texture, with irregular small holes
Shape, weight and size
- Cylinders of 2.2kg
Straw yellow interior, with a brown rind
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso Extramuros cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Extramuros cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#quesoextramuroscheese #oliveoil #spanishcheeses #sheepsmilk #driedfruit #ewesmilk #cheeses #vegetarianrennet #ewesmilkcheeses #comunidadvalenciacheeses #unpasteurised