Castell de Morella cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Castell de Morella is a mild to medium, semi-soft, goats' milk cheese produced by Quesería Catí, which is situated in the village of the same name in the province of Castellón, Comunidad Valencia.
It has an original and attractive truncated pyramid shape with a weight of 500 gr. The interior is ivory white and the rind is rustic and mouldy. Its aroma is not very intense, with hints of wine and mushroom. The texture is somewhat elastic, without holes, creamy and envelopes the palate. The flavour is slightly sweet and slightly salty, reminiscent of nuts, with a long aftertaste. Matured for 30 days, it has a fat in dry matter content of 45%.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Castell de Morella cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Castell de Morella cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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