Category:Cataluña cheeses

From Cookipedia

Cataluña
El Bullí, Cala Montjoi (Girona)

This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Cataluña.

Further information

Cataluña is divided into four provinces: Barcelona, Tarragona, Lleida, and Girona and is situated in north-east Spain. The cuisine of Cataluña offers a wide variety of products from the sea, its mountains and its orchards. It has a number of typical regional dishes such as Zarzuela Suquets or Escudella, Calçotada and Salvitxada. Also typical is the Pa amb tomàquet, bread with tomato that accompanies many dishes. Alioli and Salsa Romesco also originate from the area. Another speciality of the area is the Fueter Vic sausage from Osona.

Cataluña is home to the famous 3 Michelin Star El Bullí restaurant run by Ferran Adrià, which has been voted as the world’s best.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.


#cataluaacheeses #sausage #dairyproducts #quesodelagarrotxacheese #spanishcheeses #lalturgellylacerdanyacheese #cheeses #tomato #bread #laselvacheese #alliolialacatalana
https://www.cookipedia.co.uk/recipes_wiki/Category:Catalu%C3%B1a_cheeses