Valle de Arán cheese

From Cookipedia


Valle de Arán cheese

Origin

  • The cheese is produced in the Vall d'Aran in the province of Lerida

Cheese group

  • Semi-hard, natural rind

Milk type

Aroma and taste

  • Creamy and slightly acidic flavour and has a strong smell of smoke, as during the first weeks of maturing the cheeses are near chimneys

Strength and texture

  • Medium strength. Quite a hard texture, with small holes. Hard rind

Description

Pale rind, with a yellow interior

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Valle de Arán cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Valle de Arán cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.