Tupí cheese

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Tupí­ cheese
  • Tupí is named after the container used for fermentation of the cheese, which is a small clay pot. The production area is the Catalan Pyrenees.
  • Fresh and fermented Tupí is an artisan cheese made from the curd of or the soft cheese of goats, ewes or cows. The cheese is chopped and shredded, placed in the Tupi and left to ferment with some kind of liquor. In some cases salt, milk or olive oil are added. It is then left for 2-3 months to ferment.
  • It has a colour between beige and brown, a strong and persistent flavour with a very oily texture. The aroma will depend on the liquor used during fermentation.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tupí cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tupí cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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