Abruzzo is one of Italy's little known areas on the Adriatic coast. The interior of the region is mountainous and has some of Italy's best-preserved Medieval and Renaissance hill towns. The terrain is particularly suited to the rearing of sheep and goats.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
- Formaggio del Buongustaio cheese.jpg
Pages in category "Abruzzo cheeses"
The following 22 pages are in this category, out of 22 total.