Scamorza Abruzzese cheese

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Scamorza Abruzzese cheese

Scamorza Abruzzese is a spun semi-cooked cheese from Abruzzo in Italy. It is made with cows' milk and veal rennet. It is consumed fresh after 2-3 up to 7 days after production. There is also a smoked version which takes longer before it is ready to eat.

It is pear-shaped and has a maximum diameter of 8-12 cm, 5-8 cm in height, and weighs between 150 and 250g. Rindless, the surface of the cheese is dry, smooth and milky white, but the smoked version is brown. The interior has a compact and buttery texture which is ivory in colour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Scamorza Abruzzese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Scamorza Abruzzese cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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