Cacio di vacca bianca cheese

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Cacio di vacca bianca cheese

Cacio di vacca bianca is a cheese traditionally produced in Abruzzo using the excess unpasteurised milk of nursing cows of the breeds Marchigiana or Podolica and animal rennet.

The soft cheese is partially cooked and is matured for 1 to 6 months or longer. Moulded in rattan baskets, it has a cylindrical shape 12-20cm in diameter. Its height is 7-12cm, and it weighs from 800g to 2kg. The exterior is marked with the impression of the rattan and is white in colour, which tends to yellow as it matures. The paste is soft, compact, with occasional holes, and is white to pale yellow.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cacio di vacca bianca cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cacio di vacca bianca cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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