Formaggio del Buongustaio cheese

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File:Formaggio del Buongustaio cheese.jpg
Formaggio del Buongustaio cheese

Formaggio del Buongustaio is a spreadable ewes' (70%) and cows' (30%) milk cheese produced in Cragnoleto in the province of Teramo in Abruzzo. The cheese is shredded, placed in wooden troughs, kneaded by hand, placed in glass jars filled with liquor and left to mature for at least 60 days in a cellar. It can be matured for up to 12 months

The cheese is creamy, and yellow-brown in colour. It takes on the shape of the container in which it was placed and therefore this product can be of many different shapes and sizes.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggio del Buongustaio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio del Buongustaio cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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