Ricotta stagionata di pecora cheese
Ricotta stagionata di pecora is a ewes' milk cheese which is a traditional product of the entire region of Abruzzo in Italy. It is produced from the whey of the milk. Although conical moulds are generally used, the cheese can come in various shapes, weights and sizes and the ochre to black exterior of the cheese is marked by ridges from the baskets in which they are moulded. Matured for 30 days, the interior is white in colour and the texture varies from creamy to chalky.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta stagionata di pecora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta stagionata di pecora cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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