Ricotta al fumo di ginepro o affumicata di Anversa cheese

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Ricotta al fumo di ginepro o affumicata di Anversa cheese

Ricotta al fumo de ginepro comes from the National Park area of Abruzzo. It is produced from the whey of ewes' milk which has been left over from the production of Pecorino. The cheese is moulded in rush baskets and allowed to drain and when it has dried, it is dry-salted and left to mature for about a week. It is then moved to a room for 24 hours in which it is subjected smoking with juniper wood.

The cheese, which weighs 300-400g, has a solid, brownish-white body and a strong flavour

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ricotta al fumo di ginepro o affumicata di Anversa cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta al fumo di ginepro o affumicata di Anversa cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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