Pecorino sott'olio cheese

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Pecorino sott'olio cheese

Pecorino sott'olio is a ewes' milk cheese from Abruzzo, Italy where it is produced from mid-November to late June in the area of Atri in the province of Teramo and Penne in the province of Pescara. The cheese is matured for 8 months in a dark place, during which time it is cut into pieces and put into sunflower or soya oil. The pieces can be cut small or into 1 larger piece weighing 400g.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pecorino sott'olio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino sott'olio cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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