Pecorino sott'olio cheese
Pecorino sott'olio is a ewes' milk cheese from Abruzzo, Italy where it is produced from mid-November to late June in the area of Atri in the province of Teramo and Penne in the province of Pescara. The cheese is matured for 8 months in a dark place, during which time it is cut into pieces and put into sunflower or soya oil. The pieces can be cut small or into 1 larger piece weighing 400g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino sott'olio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino sott'olio cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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