Bacon, chorizo and vegetable stew

This is not traditionally Spanish but Michael's recipe and he likes messing about with Spanish ingredients.

Bacon, chorizo and vegetable stew

Servings:	Serves 4
Calories per serving:	630
Ready in:	1 hour
Prep. time:	20 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Best recipe review Thinking of you Michael 5/5 Wherever you are now 😺 Chef 4.5

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Olive oil
• 4 medium potatoes, cut like small chips
• 3 medium carrots, cut like small chips
• 1 large onion finely chopped
• 2 tablespoons peeled garlic, cubed
• 4 sticks celery, sliced
• 10 rashers middle bacon, chopped rustically
• 2 cooking chorizos, chopped
• 1 heaped tablespoon hot smoked paprika
• 1 tablespoon chilli flakes
• 2 tins chopped tomatoes
• 100 g garden peas

Method

1. Heat some olive oil and add the vegetables.
2. Fry for a few minutes under a gentle heat.
3. Add the bacon and chorizo and fry until they are sizzling.
4. Add the paprika, chilli flakes and peas with the tinned tomatoes and stew until the potatoes and carrots are cooked. The carrots and celery should still be slightly crunchy.

--JuliaBalbilla 12:55, 11 February 2009 (UTC)

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