Appel kuch (Apple cake)

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Appel kuch (Apple cake)

Best recipe review

Easy as apple pie



The Judge
Servings:Serves 6
Calories per serving:386
Ready in:1 hour, 5 minutes
Prep. time:25 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:2nd January 2017

Luxembourg produces apples and pastries of the finest quality this recipe combines the two.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

for the custard


  1. Sieve the flour and baking powder together.
  2. Mix in the baking powder, salt and 1 tablespoon caster sugar.
  3. Rub in the butter.
  4. Mix to a dough with the 200ml milk.
  5. Roll out the dough and line a greased 18cm/7in sandwich tin with the dough.
  6. Slice the apples into thin segments and lay them in overlapping circles on the dough.
  7. Make a custard by heating the 350ml milk with the 85ml sugar and the cinnamon.
  8. Pour over the eggs and gently reheat until thick.
  9. Pour the custard over the apples.
  10. Bake in an oven, preheated to 190° C (375° F - gas 5), [fan oven 170° C] until the pastry is cooked though (about 30 minutes)

Serving suggestions

Serve hot or cold, with cream

Recipe source

  • Cooking into Europe: choice Common Market dishes (1973)

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