Air fried Singapore noodles with chicken, courgettes and mushrooms

From Cookipedia


Air fried Singapore noodles with chicken, courgettes and mushrooms
Air fried Singapore noodles with chicken, courgettes and mushrooms
Servings:Serves 2
Calories per serving:667
Ready in:2 hours, 40 minutes
Prep. time:2 hours, 20 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:2nd November 2021

This absolutely delicious version of Singapore noodles uses two air fryers although you could probably make this recipe in one air fryer or even in a large wok.

The beauty of using the two air fryers is that once the ingredients are prepared, there is almost nothing else to do during the cooking cycle.

We currently have an Tefal Actifry Genius air fryer, the rotating paddle type and also a Pro Breeze XL 5.5L Air Fryer which is like a small fan-assisted oven (5.5 litres).

I have used the paddle air fryer to 'stir-fry' the vegetables and the fan-oven air fryer to cook the marinated meat. When everything is almost done, everything is added together in the large fan air-fryer, mix together and the noodle and bean sprouts are added and cooked for the last few minutes.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Vegetable mix

Chicken and marinade

Noodles and beanshoots

Mise en place

Method

  1. Coat the rotary air fryer with 1 tablespoon of olive oil
  2. Add the remaining vegetable mix ingredients into the air-fryer pan and drizzle with the sesame oil
  3. Cook on the highest temperature setting (usually for chips) for about 15 minutes
  4. After the vegetables have cooked for about 10 minutes, leave them cooking while you add the chicken marinade to the pro breeze air fryer (the fan-oven type)
  5. Cook for the marinaded chicken with the marinade for 10 minutes at 200° C
  6. By this time the mushrooms and onions should have started to colour
  7. Add the cooked vegetables, bean shoots and noodles to the chicken mixture, stir well and cook for a further 5 minutes, stirring now and then
  8. serve immediately

Serving suggestions

A few quartered tomatoes were a nice fresh accompaniment to this dish

Variations

Any chopped vegetables work well in this, especially, oddly, cucumbers!

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