Pumpkin and chickpea curry: Difference between revisions

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|description=Another vegetarian offering for our Gent night
|description=Another vegetarian offering for our Gent night
|og:image=https://www.cookipedia.co.uk/wiki/images/9/9d/Pumpkin_and_chickpea_curry_recipe.jpg
|og:image=https://www.cookipedia.co.uk/wiki/images/9/9d/Pumpkin_and_chickpea_curry_recipe.jpg
|og:type=recipe
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{{recipesummary
{{recipesummary
|Servings = Serves 4
|DatePublished=31st October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 15 minutes
  |TotalTime = 1 hour 15 minutes
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| [[Sugar]] to taste, (optional)
| [[Sugar]] to taste, (optional)
| Handful of [[sultanas]], (optional)
| Handful of [[sultanas]], (optional)
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===Method===
===Method===
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===Serving suggestions===
===Serving suggestions===
Garnish with fresh [[Coriander|coriander]] and serve with [[Plain rice|plain rice]] and [[Naan bread|naan bread]]
Garnish with fresh [[Coriander|coriander]] and serve with [[Plain rice|plain rice]] and [[Naan bread|naan bread]]
{{Template:PeelingGinger}}
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[[Category:Recipes]]
[[Category:Recipes]]

Revision as of 14:07, 18 October 2015


Pumpkin and chickpea curry
Electus
Servings:Serves 4
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st October 2012

Another vegetarian offering for our Gent night

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Heat the oil in a large saucepan and gently fry the garlic, ginger and onions for 5 minutes
  2. Add the chopped tomatoes and chillies and spices and fry for a few more minutes
  3. Add the curry paste, pumpkin, chick peas. Stir-fry for a few minutes and mix well.
  4. Add the stock, bring to the boil, reduce the heat and simmer until the pumpkin is soft (about 20 to 40 minutes) see here
  5. Add the sliced banana and optionally sugar to taste and the sultanas. Simmer for 5 minutes more

Serving suggestions

Garnish with fresh coriander and serve with plain rice and naan bread

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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