Difference between revisions of "Lazy Hollandaise-y Asparagus"

From Cookipedia

Line 3: Line 3:
 
|title=Lazy Hollandaise-y Asparagus a gluten free recipe
 
|title=Lazy Hollandaise-y Asparagus a gluten free recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Lazy Hollandaise-y Asparagus Gluten free recipes
+
|keywords=#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck
 +
|hashtagrev=032020
 
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
 
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
 
}}
 
}}
 +
<!-- /seo -->
  
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 1084
 +
|PortionCalories = 271
 
|DatePublished=18th May 2014
 
|DatePublished=18th May 2014
 
|Author=Chef
 
|Author=Chef
Line 28: Line 31:
 
{{RecipeIngredients
 
{{RecipeIngredients
  
| 1-2 [[duck|duck eggs]] or chicken [[eggs]] per person
+
| 1 [[duck|duck egg]] or 2 chicken [[eggs]] per person
 
| 6 [[Asparagus spears|asparagus spears]]
 
| 6 [[Asparagus spears|asparagus spears]]
| A 100g pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]
+
| 100g pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]
 
| A knob of [[Butter|butter]]
 
| A knob of [[Butter|butter]]
 
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]]
 
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]]
Line 61: Line 64:
 
{{Template:Abel and Cole veg box recipes attribution}}
 
{{Template:Abel and Cole veg box recipes attribution}}
 
[[Category:Recipes from other sites]]
 
[[Category:Recipes from other sites]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck </code><!-- /footer_hashtags -->

Revision as of 16:17, 14 July 2016


Lazy Hollandaise-y Asparagus
Difference between revisions of
Servings:Serves 4
Calories per serving:271
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th May 2014

Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Get your eggs so they can warm to room temp. Crank your oven grill up to high.
  2. Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
  3. Get a pot of water on the boil for the eggs.
  4. Pop the wrapped spears on a hot grill pan and under the grill. Place your eggs in the sauce pan. Set the timer for 7 mins. Let the egg water gently bubble away – don’'t let it boil too softly or too rapidly.
  5. Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brust the tips with butter.
  6. Slice the tops off the eggs. Dunk a nugget of butter into each melting yolk. Season. Add a drop of vinegar to give a lazy hollandaise-y effect. Dunk.


Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck