Lamb cutlets with baby roosters and mint butter

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Revision as of 18:11, 2 February 2016 by Chef (talk | contribs)

Lamb cutlets with baby roosters and mint butter
Lamb cutlets with baby roosters and mint butter
Servings:Serves 4
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty

Albert Bartlett products are available from most supermarkets. Their website seem to no longer function.


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Mise en place


  1. Mix the butter with the chopped mint, salt and pepper.
  2. Boil, steam or microwave the potatoes until tender
  3. Brush the cutlets with the olive oil, season with salt and pepper, place under the hot grill and cook to your liking.
  4. Toss the potatoes in the mint butter and serve.

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This recipe originated from the recipe section of the now inactive

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.