Difference between revisions of "Bron's Spanish vegetable stock concentrate (TM)"

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|title=Bron's Thermomix Spanish vegetable stock concentrate recipe
 
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|keywords=#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain
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|description=You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge
 
|description=You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge
 
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<YouTube>https://www.youtube.com/watch?v=Ks31Q4d64xU&t=17s</YouTube>
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<code>Step-by-step video</code>
  
 
You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]].  This version is particularly popular in [[Spain]].
 
You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]].  This version is particularly popular in [[Spain]].
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[[Category:Vegetarian recipes|Vegetable stock concentrate]]
 
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[[Category:Thermomix recipes|Vegetable stock concentrate]]
 
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Latest revision as of 22:03, 9 June 2017


Bron's Spanish vegetable stock concentrate (TM)
Difference between revisions of
It should look greener, but I couldn't get any parsley at the time.
Servings:Servings: 4 - Makes about 1 litre
Calories per serving:87
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

<YouTube>https://www.youtube.com/watch?v=Ks31Q4d64xU&t=17s</YouTube>

Step-by-step video

You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.


Ingredients

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Method

  1. Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
  2. Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
  3. Then blitz progressively from Speed 7-10/30 seconds.
  4. Store in the fridge in a jar or Lock&lock box.

Recipe source

Chef's notes

I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.

The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.

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#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain