Pulled beef brisket

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Pulled beef brisket

Servings:	Serves 6
Calories per serving:	TBA
Ready in:	8 hours, 15 minutes
Prep. time:	15 minutes
Cook time:	8 hours
Difficulty:
Recipe author:	Chef
First published:	3rd October 2020

I thought I would try various way of making pulled beef. Pork works very well in the slow cooker so I'm trying a version of Slow roast beef brisket with Guinness.

This version has far less ingredients than the original and is much simper as it is cooked in a slow cooker.

Lovely meat from Brian Tweed & Son. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!

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  After 6 hours in the slow cooker

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  Ready for the slow cooker

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  Pulled beef in Guinness and orange, the ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg rolled beef brisket
• 5 cloves of garlic, smashed
• 1 orange, washed and halved
• Pinch of salt and pepper
• 1 can of Guinness original
• Pinch of dried mixed herbs

Method

1. Place the smashed garlic in the base of your slow cooker.
2. Unroll the brisket and season with the mixed herbs, salt and pepper.
3. Lay the brisket over the garlic and cover with the orange halves.
4. Pour the Guinness over the top.
5. Slow cook on high for 4 hours turning now and then if able.
6. After about 4 hours (the time is not critical), cut the joint into smaller chunks with butchers shears and slow cook on low for a further 4 hours, or more.
7. Discard the orange pieces and thicken the cooking juices with cornflour to make gravy if needed.
8. Serve in one of the methods suggested below, or invent your own!

Serving suggestions

• With crispy jacket potatoes, broccoli and gravy made from thickening the cooking juices.
• In taco shells with sour cream and a salad

Recipe source

A simpler version of Slow roast beef brisket with Guinness.

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