Kale and sausage soup (GF)
From Cookipedia
| Kale and sausage soup (GF) | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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A heartwarming winter soup that is also gluten free.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack Debbie and Andrew's Perfect Cumberland Pork Sausages
- 1tbsp vegetable oil
- 1 onion, peeled and chopped
- 2 cloves garlic, crushed
- 1tsp ground cinnamon
- 1/2tsp ground allspice
- 2 carrots, peeled and sliced
- 1 red pepper, deseeded and chopped
- 1L chicken stock
- 125g fresh curly kale, stems discarded and leaves roughly chopped
- 2 x 400g cans chickpeas, drained and rinsed
- Salt and pepper
Mise en place
- Preheat your grill
Method
- Grill the sausages for 20 minutes or so, until cooked through. Turn often to ensure even colouring. When cool enough to handle, cut into thick slices and put to one side.
- Now heat the oil in a large saucepan over a medium heat, add the onion and sweat until soft and golden. Stir in the garlic, cinnamon and allspice.
- Add the carrots and red pepper to the pan, then stir in the stock. Bring to the boil, then reduce the heat and simmer for 10 minutes, partially covered.
- Add the kale to the pan and simmer for a further 10 minutes until all the vegetables are tender.
- Stir in the chickpeas and sausage slices, warm through, then serve with bread and butter.
See also
- Udis Gluten Free Products for gluten free bread and baking.
This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.