Kale and sausage soup (GF)

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Kale and sausage soup (GF)
Kale and sausage soup (GF)
Servings:Serves 4
Calories per serving:913
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:22nd October 2015
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A heartwarming winter soup that is also gluten free.

Ingredients

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Mise en place

Method

  1. Grill the sausages for 20 minutes or so, until cooked through. Turn often to ensure even colouring. When cool enough to handle, cut into thick slices and put to one side.
  2. Now heat the oil in a large saucepan over a medium heat, add the onion and sweat until soft and golden. Stir in the garlic, cinnamon and allspice.
  3. Add the carrots and red pepper to the pan, then stir in the stock. Bring to the boil, then reduce the heat and simmer for 10 minutes, partially covered.
  4. Add the kale to the pan and simmer for a further 10 minutes until all the vegetables are tender.
  5. Stir in the chickpeas and sausage slices, warm through, then serve with bread and butter.

See also

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.