Baked basa fillets in a prawn and mushroom sauce
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| Baked basa fillets in a prawn and mushroom sauce | |
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| Servings: | Serves 6 |
| Cook time: | None |
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Basa fillets baked in a prawn and mushroom sauce, Filetto di basa al forno con salsa di gamberetti. Using mushroom soup is a clever cheat that takes all of the hard work out of this recipe.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small onion, peeled and finely chopped
- 1 tablespoon butter
- 225 g (8 oz) peeled cooked prawns
- 2 tablespoon dry sherry
- 1 can of mushroom soup
- 6 basa fillets
- sea salt and freshly ground black pepper
- Freshly chopped parsley to garnish
Mise en place
- Pre-heat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Using a small pan or wok,saute the onions in the butter over a gentle heat for 5 minutes.
- Add the sherry and prawns for the last minute.
- Mix in the mushroom soup.
- Pour a little of the soup mix into the bottom of an over-proof dish, lay the fillets over the sauce and cover with the remaining sauce.
- Season and bake for 25 minutes.
Serving suggestions
Serve with plain boiled rice and garnish with parsley.