Philadelphia chilli pasta bake

Philadelphia chilli pasta bake

Servings:	Serves 4
Ready in:	40 minutes
Prep. time:	20 minutes
Cook time:	20 minutes
Difficulty:

Creamy chilli pasta with a crunchy cheese topping - yum!

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 300 g extra lean minced beef
• 1 large jar ready made chilli con carne sauce
• 300 g penne pasta
• 100 g Philadelphia Light with Garlic and Herbs
• 1 egg
• 150 g tub Greek yogurt
• 40 g reduced fat cheddar cheese, grated

to serve

• A green salad

Mise en place

• 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Heat a large frying pan, add the mince and brown then add the chilli sauce and cook over a reduced low heat for 5 minutes.
2. Cook the pasta according to the instructions on the pack and drain well.
3. Mix with the chilli sauce to combine and pour into an ovenproof dish.
4. In a bowl with a whisk, mix the Philly, egg and yogurt and half of the cheddar cheese.
5. Pour the Philly mix over the top of the saucy pasta and top with the remaining cheese.
6. Bake for 20 minutes until browned on top.

Serving suggestions

Serve with a green salad.

Recipe source

• The Philadelphia recipe website

Nutritional information

Value per serving

Energy 2290.5kJ / 547.0 kcal

Protein 37.5g

Carbohydrate 71.3g

of which Sugars 12.7g

Fat 12.4g

of which Saturated Fat 5.8g

Fibre (Englyst) 4.1g

Sodium* 0.7g

*Equivalent as Salt 1.8g

See also

Other recipes that use Philadelphia light with garlic and herbs:

• Philadelphia bacon wrapped chicken breasts
• Philadelphia chicken and chive risotto
• Philadelphia chilli pasta bake
• Philadelphia chicken and sweetcorn quesadillas

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