Italian-style pork fillets with sage and white wine
From Cookipedia
| Italian-style pork fillets with sage and white wine | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
An economical, quick and tasty evening meal. Use a pork fillet, sliced into medallions or individual pork shoulder steaks.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large pork fillet, cut into medallions or 4 pork shoulder steaks
- 15 g butter
- 1 tablespoon olive oil
- 10 fresh sage leaves
- 4 cloves of Garlic, peeled and crushed
- 100 ml white wine
- Salt and freshly ground black pepper
Method
- Heat the oil and butter in a large frying pan on a medium heat and brown the steaks, turning often. Continue cooking until the steaks are properly cooked, this will take about 15 minutes, less for medallions of pork.
- Drain any excess fat from the pan and add the garlic, sage and seasoning. Fry until the garlic starts to take a little colour, then add the wine.
- Cover the pan and simmer for 3 minutes.
Serving suggestions
Serve with fresh pasta and tomatoes
Variations
For a little extravagance, add a small pot of single cream at the final simmering stage.