Italian-style pork fillets with sage and white wine

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Italian-style pork fillets with sage and white wine
Italian-style pork fillets with sage and white wine
Servings:Serves 4
Calories per serving:162
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013
Frying off the the shoulder steaks
Simple ingredients

An economical, quick and tasty evening meal. Use a pork fillet, sliced into medallions or individual pork shoulder steaks.


Ingredients

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Method

  1. Heat the oil and butter in a large frying pan on a medium heat and brown the steaks, turning often. Continue cooking until the steaks are properly cooked, this will take about 15 minutes, less for medallions of pork.
  2. Drain any excess fat from the pan and add the garlic, sage and seasoning. Fry until the garlic starts to take a little colour, then add the wine.
  3. Cover the pan and simmer for 3 minutes.

Serving suggestions

Serve with fresh pasta and tomatoes

Variations

For a little extravagance, add a small pot of single cream at the final simmering stage.

Chef's notes

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