Cajun Pulled Pork: Difference between revisions

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I am experimenting with [[Spice|spice]] mixes from [[Taste Sensation Ltd]]; their Tex Mex marinade was wonderful so I arranged to get samples of their popular blends.
As this is an experiment I bought 1.4kg of [[pork shoulder]] and got the butcher to cut it into three slices.  This recipe uses one of those slices. I can use the other two to experiment with more of the [[Taste Sensation]] seasonings.


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|DatePublished=6th December 2019
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|PortionCalories = 1931
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|Image = [[Image:Cajun Pulled Pork recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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I am experimenting with [[Spice|spice]] mixes from [[Taste Sensation Ltd]]; their Tex Mex marinade was wonderful so I arranged to get samples of their popular blends.
</table>
 
As this is an experiment I bought 1.4kg of [[pork shoulder]] and got the butcher to cut it into three slices.  This recipe uses one of those slices. I can use the other two to experiment with more of the [[Taste Sensation]] seasonings.
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| 1 tablespoon of [[muscovado sugar]]
| 1 tablespoon of [[muscovado sugar]]
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Image:Cajun Pulled Pork ready to cook.jpg|Ready to cook
Image:Cajun Pulled Pork ready to cook.jpg|Ready to cook
Image:Cajun Pulled Pork Ingredients.jpg|Minimal, but high quality ingredients
Image:Cajun Pulled Pork Ingredients.jpg|Minimal, but high quality ingredients
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[[Category:Taste Sensation recipes]]
[[Category:Taste Sensation recipes]]


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Latest revision as of 17:20, 21 March 2024

I am experimenting with spice mixes from Taste Sensation Ltd; their Tex Mex marinade was wonderful so I arranged to get samples of their popular blends.

As this is an experiment I bought 1.4kg of pork shoulder and got the butcher to cut it into three slices. This recipe uses one of those slices. I can use the other two to experiment with more of the Taste Sensation seasonings.


Cajun Pulled Pork
Electus
Servings:2
Calories per serving:1931
Ready in:8 hours, 10 minutes
Prep. time:10 minutes
Cook time:8 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:6th December 2019

Best recipe review

I'm a fan

5/5

I just love Taste Sensation's spices. Makes this recipe dead easy.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • Ready to cook

    Ready to cook

  • Minimal, but high quality ingredients

    Minimal, but high quality ingredients

  • A sample of Taste Sensation spices, with added cats

    A sample of Taste Sensation spices, with added cats

Method

  1. Squeeze the lemon to collect the lemon juice while retaining the lemon pieces
  2. Pour the red wine and lemon juice over the pork
  3. Sprinkle the Taste Sensation Cajun Seasoning over the pork
  4. Line the slow cooker with the chopped onions and lemon pieces
  5. Lay the pork shoulder over the lemon and onions
  6. Sprinkle the muscovado sugar over everything
  7. Slow cook on medium heat for 8 hours, turning now and then
  8. If it looks to be drying out too much add a little extra liquid, water or beverage of your choice!
  9. If you are able, about halfway through remove the rind and excess fat, together with the lemon pieces
  10. After eight hours, shred the pork with two forks and mix into the gravy
  11. Serve!

Serving suggestions

There are lots of great ways to serve pulled pork:

Chef's notes

This was very, very good. Impressed with the Cajun Seasoning, not too hot but had tangy, herby notes. I needed to add a little extra liquid near the end, but only 50 ml or so.

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