Celery soup (TM): Difference between revisions

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[[Celery]] [[Soup|soup]] is one of my favourites so had to cobble together a recipe for making it in a [[Thermomix]].  I feel that the [[Sherry vinegar|sherry vinegar]] gives it extra depth without masking the taste of the celery
 
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|PrepTime =  5 minutes
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|CookTime =  1 hour, 10 minutes
|CookTime =  1 hour, 10 minutes
|Image = [[Image:Celery soup TM recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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[[Celery]] [[Soup|soup]] is one of my favourites so had to cobble together a recipe for making it in a [[Thermomix]].  I feel that the [[Sherry vinegar|sherry vinegar]] gives it extra depth without masking the taste of the celery
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<!-- footer hashtags --><code 'hashtagrev:032020'>#celery #sherryvinegar #soup #vegetablestock #thermomix #butter #potatoes #stock #onion #oliveoil #celeryseeds </code><!-- /footer_hashtags -->
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Revision as of 17:09, 20 March 2024


Celery soup is one of my favourites so had to cobble together a recipe for making it in a Thermomix. I feel that the sherry vinegar gives it extra depth without masking the taste of the celery


Celery soup (TM)
Electus
Servings:Serves 4-6
Calories per serving:339
Ready in:1 hour, 15 minutes
Prep. time:5 minutes
Cook time:1 hour, 10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:10th March 2015

Best recipe review

Sherry vinegar - a great idea

3.96/5

Thanks Julia

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Put the onion, celery and olive oil into the bowl 5 seconds / Speed 5
  2. Scrape down the side of the bowl 20 minutes / Temp Varoma / Speed 2 / Reverse Blade / MC Off
  3. Scrape the bowl
  4. Add the butter, celery seeds, sugar and salt (if using) 20 minutes / 100°C / Speed 2 / Reverse Blade / MC Off
  5. Add the potatoes, stock and sherry vinegar 20-25 minutes / Temp Varoma / Speed 1 / MC On
  6. Add the milk 1 minute / increasing to Speed 10
  7. Adjust seasoning
  8. Reheat 3 minutes / 100°C / Speed 1
  9. Serve garnished with celery leaves or parsley

Variations

The above recipe is for a smooth soup. Blend for a shorter time at Step 7 if you want to include some texture

Chef's notes

You need to think about the type of stock you are using before adding any salt, especially if you use a Thermomix made vegetable stock, you may find that salting is not necessary.

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#celery #sherryvinegar #soup #vegetablestock #thermomix #butter #potatoes #stock #onion #oliveoil #celeryseeds