Tomato and garlic pasta salad (V): Difference between revisions
No edit summary |
No edit summary |
||
Line 7: | Line 7: | ||
|description=Use this simple recipe as a basis for a main course and just add what you fancy to bulk it out and give it interest | |description=Use this simple recipe as a basis for a main course and just add what you fancy to bulk it out and give it interest | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Use this simple recipe as a basis for a [[Main course|main course]] and just add what you fancy to bulk it out and give it interest. | ||
Make about half the quantity if you are using it as a side-[[Salad|salad]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 930 | |TotalCalories = 930 | ||
Line 20: | Line 20: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pasta salad recipe.jpg|alt=Electus]] | |Image = [[Image:Pasta salad recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pink feet</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Completes the picture!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
Line 79: | Line 91: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/pasta|#pasta]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/olives|#olives]] [[Special:Search/salad|#salad]] [[Special:Search/blanched|#blanched]] [[Special:Search/driedpasta|#driedpasta]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/boil|#boil]] [[Special:Search/vinegar|#vinegar]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 08:49, 24 September 2022
Use this simple recipe as a basis for a main course and just add what you fancy to bulk it out and give it interest.
Make about half the quantity if you are using it as a side-salad
Tomato and garlic pasta salad (V) | |
---|---|
![]() |
Servings: | Serves 4 |
Calories per serving: | 232 |
Ready in: | 20 minutes |
Prep. time: | 10 minutes |
Cook time: | 10 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 25th October 2012 |
Best recipe reviewPink feet 4/5 Completes the picture! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g small dried pasta shapes such as shells, small macaroni etc.
- 4 whole unpeeled Cloves of garlic.
- A quarter of a cucumber, peeled and finely chopped.
- A handful of black pitted olives.
- 400 g mixed cherry tomatoes of your choice.
- 4 tablespoons white wine vinegar.
- 7 tablespoons extra virgin olive oil.
- A few spring onions, finely chopped or a handful finely chopped of chives.
- A handful of fresh basil leaves, torn.
- A handful of fresh parsley, chopped.
- sea salt and freshly ground black pepper.
A selection of your favourites from:
- Blanched, chopped asparagus.
- Shavings of Parmigiano-Reggiano
- Cooked peas / beans / chickpeas / sweetcorn etc.
- Grated carrots.
- Chopped celery.
- Baby broad beans.
- Avocado pear.
- Sun-dried tomatoes.
- Chopped roast bell peppers
- Blanched broccoli florets.
- Pine nuts.
- Crushed walnuts.
- Quartered hard-boiled eggs.
- Croutons.
Method
- Boil the pasta and the garlic cloves in a large pan of salted water until al-dente. About 6 to 9 minutes for dried pasta, much less for fresh pasta.
- Reserve the garlic, drain and rinse the pasta under cold running water to cool.
- Chop the tomatoes, cucumber, olives and other ingredients into fairly small pieces, ideally around the same size as the pasta. Arrange in a large serving bowl.
- Squeeze the garlic cloves into a mortar and pestle, add the oil and vinegar and mush up into a paste. Season with salt and pepper.
- Drizzle this dressing over the salad, toss and serve.
Chef's notes
Any ingredients that need to remain dry, such as croutons, nuts etc. should be added at the last moment.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#garlic #pasta #cucumber #olives #salad #blanched #driedpasta #walnuts #tomatoes #boil #vinegar