Cauliflower soup with Green Tapenade: Difference between revisions
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|description=Another vegetarian offering for our Gent night | |description=Another vegetarian offering for our Gent night | ||
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<!-- /seo --> | <!-- /seo -->Another [[vegetarian]] offering for our [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/14/ghent-vegetarian-city-healthy-belgium Gent night] | ||
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|TotalCalories = 1376 | |TotalCalories = 1376 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Ahh, Ghent Nights!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Fabulous city, well worth a visit.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cauliflower|#cauliflower]] [[Special:Search/thyme|#thyme]] [[Special:Search/garlic|#garlic]] [[Special:Search/onion|#onion]] [[Special:Search/parsley|#parsley]] [[Special:Search/boil|#boil]] [[Special:Search/soup|#soup]] [[Special:Search/cream|#cream]] [[Special:Search/butter|#butter]] [[Special:Search/tapenade|#tapenade]] [[Special:Search/cauliflowersoupwithgreentapenade|#cauliflowersoupwithgreentapenade]] | ||
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Latest revision as of 13:22, 11 January 2022
Another vegetarian offering for our Gent night
| Cauliflower soup with Green Tapenade | |
|---|---|
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| Servings: | Serves 6 |
| Calories per serving: | 229 |
| Ready in: | 1 hour |
| Prep. time: | 25 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
|
Best recipe reviewAhh, Ghent Nights! 5/5 Fabulous city, well worth a visit. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large cauliflower
- 1 large onion
- 1 garlic clove
- 25 g butter
- 2-3 sprigs thyme
- 1.4 litres chicken or vegetable stock
- 100g gruyère cheese
- Small bunch of flat-leaf parsley
- 150ml cream or milk
- 50g Belazu green tapenade
Method
- Cut the cauliflowers into florets and chop the remaining stalk into 0.5cm dice. Peel and finely chop the onion and garlic.
- Melt the butter in a large pan, add the onion, garlic and thyme sprigs and cook over a low heat until softened but not coloured.
- Add the cauliflower florets and stock, bring to the boil, reduce the heat and simmer for 15-20 minutes until the florets are tender.
- Remove from the heat and leave to cool.
- Bring a small pan of salted water to the boil, add the chopped cauliflower stalk and cook for a minute or two until tender. Drain and refresh with cold water. Drain again and set aside.
- Coarsely grate the gruyère and chop the parsley.
- Pick out the thyme and blend the soup in batches until very smooth.
- Season well and pour back into the pan. Reheat with the cream or mile, adding the blanched cauliflower stalk and parsley at the end and check the seasoning.
- Ladle the soup into bowls, stir a spoonful of tapenade into each and scatter with a little grated gruyère.
(Annie Nichols in The Sunday Telegraph-Stella)) This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
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