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Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the provençal word for capers, tapenas. It is a popular food in the south of France, where it is generally eaten as an hors d’œuvre, spread on bread or used as a garnish. Sometimes it is also used to stuff fillets for a main course.

It is ideal to stir into pasta sauces.

Belazu can supply green tapenade.

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