Turkey and onion burger with cranberry relish: Difference between revisions
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<!-- /seo --> | <!-- /seo -->Another recipe from [[British Onions]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">British onions are the best</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Buying them helps our farmers πππ</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/turkeyandonionburgerwithcranberryrelish|#turkeyandonionburgerwithcranberryrelish]] [[Special:Search/onion|#onion]] [[Special:Search/ciabatta|#ciabatta]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/parsley|#parsley]] [[Special:Search/burgers|#burgers]] [[Special:Search/turkey|#turkey]] [[Special:Search/egg|#egg]] [[Special:Search/rocket|#rocket]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grilled|#grilled]] | ||
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Latest revision as of 09:47, 5 January 2022
Another recipe from British Onions
Turkey and onion burger with cranberry relish | |
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Servings: | Serves 4 |
Calories per serving: | 433 |
Ready in: | 20 minutes |
Prep. time: | 5 minutes |
Cook time: | 15 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 21st January 2013 |
Best recipe reviewBritish onions are the best 5/5 Buying them helps our farmers πππ |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 450g (1lb) Turkey Mince
- 25g Onion, finely chopped
- 1 clove garlic, crushed
- 10g/¼oz Breadcrumbs
- 1 Handful Parsley
- 1 Egg, beaten
- Salt & freshly ground black pepper
- 2 tablespoons olive oil
- 4 Ciabatta Rolls
- 2 tablespoons Cranberry relish
- Handful rocket leaves
Method
- Mix the turkey, onion garlic, breadcrumbs, parsley egg, salt & pepper together in a bowl.
- Shape into 4 burgers.
- Heat the oil in a frying pan & fry the burgers on both sides until browned & cooked through.
- Cut the ciabatta rolls in half & toast.
- Divide the rocket between the rolls, then top with a bun & finally spoon on the cranberry relish.
Variations
These could also be grilled or barbecued
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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