Schwammerlstrudel: Difference between revisions

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<!-- /seo -->[[Mushroom]] strudel which can be served as a first course or part of a vegetarian [[Main course|main course]].
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
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''<span class="reviewTitle">Er, what Struddel?</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">It's a mushroom pastie</span>


[[Mushroom]] strudel which can be served as a first course or part of a vegetarian [[Main course|main course]].
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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<!-- footer hashtags --><code 'hashtagrev:032020'>#schwammerlstrudel #butter #mushrooms #filopastry #mushroom #brush #fry #parsley #onion #pastry #wine </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/schwammerlstrudel|#schwammerlstrudel]] [[Special:Search/butter|#butter]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/filopastry|#filopastry]] [[Special:Search/mushroom|#mushroom]] [[Special:Search/brush|#brush]] [[Special:Search/fry|#fry]] [[Special:Search/parsley|#parsley]] [[Special:Search/onion|#onion]] [[Special:Search/pastry|#pastry]] [[Special:Search/wine|#wine]]
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Latest revision as of 17:24, 3 January 2022

Mushroom strudel which can be served as a first course or part of a vegetarian main course.

Schwammerlstrudel
Electus
Servings:Serves 4
Calories per serving:1143
Ready in:1 hour 20 minutes
Prep. time:20 minutes
Cook time:1 hour
Difficulty:Difficult
Recipe author:Chef
First published:20th January 2013

Best recipe review

Er, what Struddel?

4/5

It's a mushroom pastie

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 190° C (375° F - gas 5).

Method

  1. Melt half of the butter, add the mushrooms and and fry gently until cooked.
  2. Drain the mushrooms, reserving the liquid.
  3. Reduce the liquid until there are about 30 ml remaining.
  4. Meanwhile, add the parsley to the mushrooms and when coolish, stir in the cream and the reduced liquid. Reserve.
  5. Melt the remaining butter.
  6. Brush 3 sheets of the filo pastry with the melted butter and place on top of each other.
  7. Place a quarter of the mushroom mixture along a short side of the pastry and roll up.
  8. Brush the roll with more butter and place on a greased baking sheet.
  9. Repeat the same operation so that you end up with 4 rolls.
  10. Bake for 30 minutes.

Serving suggestions

Serve with salad and new potatoes.

Variations

Fry a small amount of finely chopped onion with the mushrooms.

Substitute wine for the 30 ml mushroom liquid.

Chef's notes

Work swiftly with the filo pastry and keep the sheets covered with a damp tea towel until immediatelt before you need to use them.

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#schwammerlstrudel #butter #mushrooms #filopastry #mushroom #brush #fry #parsley #onion #pastry #wine