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Olleta de la Valle de Guadalest: Difference between revisions
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An olleta is a type of very thick [[Stew|stew]], often made with [[Rice|rice]] and is typical of the cuisine of the province of Alicante. This particular recipe originates from the beautiful Valley of Guadalest. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1874 | |TotalCalories = 1874 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Cats of Guadalest.jpg|alt=Electus]] | |Image = [[Image:Cats of Guadalest.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Ahh, bless!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Love the cats</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/olletadelavalledeguadalest|#olletadelavalledeguadalest]] [[Special:Search/rice|#rice]] [[Special:Search/pork|#pork]] [[Special:Search/stock|#stock]] [[Special:Search/kohlrabi|#kohlrabi]] [[Special:Search/garlic|#garlic]] [[Special:Search/bacon|#bacon]] [[Special:Search/beans|#beans]] [[Special:Search/saffron|#saffron]] [[Special:Search/paprika|#paprika]] [[Special:Search/onions|#onions]] | ||
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