Very special egg fried rice: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge | |description=I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->I made this to accompany [[slow-cooked star anise beef]], and as the ingredients were odd bits and bobs from the [[fridge]]. Well it was brilliant and did not really need the beef after all. | ||
It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1016 | |TotalCalories = 1016 | ||
| Line 34: | Line 22: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Braised-star-anise-beef.jpg|alt=Electus]] | |Image = [[Image:Braised-star-anise-beef.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Forget the take-away.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This beats it every time.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 350ml cooked and drained [[boiled rice]] from 1 cup of [[basmati rice]] | | 350ml cooked and drained [[boiled rice]] from 1 cup of [[basmati rice]] | ||
| Line 84: | Line 85: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/veryspecialeggfriedrice|#veryspecialeggfriedrice]] [[Special:Search/rice|#rice]] [[Special:Search/pickled|#pickled]] [[Special:Search/springonions|#springonions]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/onion|#onion]] [[Special:Search/dried|#dried]] [[Special:Search/bacon|#bacon]] [[Special:Search/garlic|#garlic]] [[Special:Search/unusualrecipes|#unusualrecipes]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:59, 29 December 2021
I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge. Well it was brilliant and did not really need the beef after all.
It had an almost lemony taste, which I guess was the high amount of pickled items used.
| Very special egg fried rice | |
|---|---|
 |
| Very special egg fried rice and star anise beef | |
| Servings: | Serves 2 |
| Calories per serving: | 508 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewForget the take-away. 5/5 This beats it every time. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350ml cooked and drained boiled rice from 1 cup of basmati rice
- 2 tablespoons peanut oil
- 1 onion, peeled and sliced
- 2 heaped tablespoons finely chopped ginger root - I used bottled from the fridge as it keeps so well
- 3 cloves garlic, crushed
- ½ cup dried shrimp, soaked in just boiled water for 15 minutes, drained and chopped
- 1 large pickled chili, chopped, with some seeds and a little vinegar, (pictured)
- 2 pickled roast red peppers, chopped with some of the vinegar, (pictured)
- 2 sun-dried tomatoes in oil, chopped, with a little of the oil, (pictured)
- 4 spring onions, chopped on the diagonal
- 2 free range eggs, whisked with 2 teaspoons of sesame oil
- 1 tablespoon light soy sauce
Method
- Heat the oil in a wok and fry the onion, ginger and garlic on a high heat for 3 minutes
- Stir in the rice and mix well
- Add the chopped shrimp, peppers, tomatoes and chillies, mix well, reduce the heat and and cook until the rice is heated. About 4 minutes if the rice was cold
- Make a well in the rice and add the egg mixture, stir to cook evenly and then mix to distribute
- Add the soy sauce and spring onions, stir well and serve
Variations
Fry a little chopped bacon with the garlic.
Try a little sliced Chinese sausage instead of the bacon.
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#veryspecialeggfriedrice #rice #pickled #springonions #tomatoes #vinegar #onion #dried #bacon #garlic #unusualrecipes