Penne con broccoli e peperoncino: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">The pine nuts make this</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Parmesan, pine nuts, broccoli; a heavenly match.</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
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|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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Penne with [[Broccoli|broccoli]] and [[Chilli|chilli]]. | Penne with [[Broccoli|broccoli]] and [[Chilli|chilli]]. | ||
Revision as of 16:10, 26 October 2021
Recipe review
The pine nuts make this
5/5
Parmesan, pine nuts, broccoli; a heavenly match. - Jerry
| Penne con broccoli e peperoncino | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 444 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
Penne with broccoli and chilli.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g penne
- 450g small broccoli florets
- 2 tablespoons olive oil
- Garlic to taste, crushed (I use 2 bulbs)
- 1½ teaspoons bird's eye chilli paste
- 60ml Greek-style yogurt
- Seasoning
- 25g Parmesan cheese, grated
- 2-3 tablespoons pine nuts, toasted
Method
- Heat some lightly salted water in a large pan until it boils.
- Add the pasta and place a steaming basket or colander containing the broccoli over the top.
- Cover, bring to the boil and cook for 8-10 minutes until the penne is al dente and the broccoli tender.
- Heat the oil in a small frying pan and sauté the garlic for 2-3 minutes, stirring in the bird's eye chilli paste and yogurt about 30 seconds before the end of the cooking time.
- Drain the pasta and place in a warm serving dish with the broccoli.
- Season lightly, then add the garlic / chilli mixture and toss gently.
- Sprinkle the Parmesan cheese and pine nuts over the top.
- Serve immediately.
Variations
Replace the pine nuts with cashew nuts. Use fresh chillies instead of bird's eye chilli paste.
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