Sangria recipe: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Nicer on a beach 🏖</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">But still good on a Winter's day - love the oranges...</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
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Revision as of 16:00, 24 October 2021
Recipe review
Nicer on a beach 🏖
4/5
But still good on a Winter's day - love the oranges... Jerry
| Sangria recipe | |
|---|---|
 |
| Servings: | 10 |
| Calories per serving: | 58 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 27th September 2012 |
This recipe needs advance preparation!
This is a very basic sangria recipe. Try this first before you start adding bananas, kiwi fruit, peaches and suchlike.
You don't need to spend a fortune on the wine, a reasonable Rioja will be fine for this.
This recipe makes almost 1 litre of sangria
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 bottle of Spanish sangria
- 1 lemon, washed and slices
- 1 orange, washed and sliced
- 140 ml brandy
- 140 ml white sugar
- 280 ml club soda (sparkling water / soda water)
- Ice cubes
Method
- Into a large glass jug, add all of the ingredient except for the club soda.
- Using a wooden spoon, lightly bruise the fruit to release the flavours
- Refrigerate overnight.
Serving suggestions
Add the club soda and ice cubes and serve in a long glass such as a Highball glass
Variations
Use different fruits: peaches, kiwi fruit, banana, grapes, melon, apple, strawberries, limes etc.
Try ginger ale or lemon soda drinks such as fanta instead or club soda.
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