(Redirected from Melon)
Melon is a term used for various members of the Cucurbitaceae family with fleshy fruit. Melon can refer to either the plant or the fruit, which is a false berry. Many different cultivars have been produced, particularly of muskmelons. The plant grows as a vine. The melon has a very high water content.
Melons are not usually cooked and are often eaten as a starter.
How much does one cup of melon weigh?
Estimated US cup to weight equivalents:
|150 grams||5 ounces|
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
Try this unusual recipe that uses the discarded seeds and pulp from a cantaloupe melon: Horchata de melón.
Seasonal Information: Melons
This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.
Melons are at their best and in season during the following months: July, August & September.
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