Pulled pork burgers: Difference between revisions

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====Random recipe review====
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''<span class="reviewTitle">Wow! 🐷🐷🐷</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">These were fab!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>>
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|CookTime =Β  15 minutes
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Revision as of 17:41, 23 February 2021


<div class="right_imgs" style="float: right; width: 320px;"

Random recipe review

Wow! 🐷🐷🐷

5/5

These were fab!

The Judge >

Pulled pork burgers
Electus
Servings:Serves 2
Calories per serving:332
Ready in:18 minutes
Prep. time:3 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:7th August 2014

Not really a recipe, just an idea for re-use of leftover pulled pork. And a very good one at that!

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

  • Preheat the oven to 200Β° C (400Β° F - gas 6), [fan oven 180Β° C & reduce cooking time by 10 mins per hour]

Method

  1. Using your hands, mould the pulled pork into four patties.
  2. Roll the patties in yellow cornmeal to completely cover.
  3. Place on a baking tray, lined with Bake-O-Glide or a similar non-stick liner.
  4. Bake for 15 minutes at the bottom of the over, turning once.
  5. We cooked these with oven-chips, adding the burgers after the chips had cooked for 5 minutes of so.

Serving suggestions

Serve with chips and baked beans!

Variations

You could of course fry these, but oven baking is a healthier option.

See also


Randomly pick another recipe 🍴

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