Grilled lamb kebabs: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Lovely lamb</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">If you love lamb, you'll love these.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|TotalCalories = 961 | |TotalCalories = 961 | ||
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[[Image:Lamb kebabs marinading.jpg|thumb|300px|right|Lamb kebabs marinading]] | [[Image:Lamb kebabs marinading.jpg|thumb|300px|right|Lamb kebabs marinading]] | ||
Revision as of 17:11, 31 August 2020
Random recipe review
Lovely lamb
4/5
If you love lamb, you'll love these.
| Grilled lamb kebabs | |
|---|---|
.jpg) |
| Servings: | Serves 2 |
| Calories per serving: | 480 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 1 hour |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Another experiment, using my Breville Stainless Steel Panini Press to grill meat.
In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g Fillet of lamb tenderloin cut into bite sized pieces
- 1 tablespoon Crushed garlic
- 1.5 tablespoons cider vinegar
- 2 teaspoons olive oil
- Skewers, soaked in water for 15 minutes if wooden
Mise en place
- Mix all the ingredients together apart from the lamb and add to a shallow dish
- Marinade the skewers in a fridge for an hour or so, turning now and then.
Method
- Preheat the Breville Stainless Steel Panini Press (about 2 minutes)
- Grill for about 6 to 8 minutes, turning now and then
- Remove and rest for 4 minutes
- Serve
Serving suggestions
I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.
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