Italian beef stew: Difference between revisions
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Revision as of 13:17, 15 December 2019
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| Italian beef stew | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | TBA |
| Ready in: | 8 hours, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 8 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 15th December 2019 |
More experiments with taste sensation's seasoning mixes. This time also using up some leftover vegetables.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 530 g beef stewing steak
- 2 tablespoons Taste Sensation Italian seasoning
- 1 small red onion, peeled and finely chopped
- 1 yellow pepper, deseeded and chopped into small pieces
- 2 fresh tomatoes, finely sliced and chopped
- 250 ml red wine
- 1 tin plum otmatoes
- 1 tin red kidney beans, well rinsed and drained
Method
- Add all of the ingredients to your slow cooker, stir well and slow cook on low heat for eight hours or so.
- Check now and then to ensure it does not dry out and add a little extra liquid if needed.
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