Celery soup (TM): Difference between revisions
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[[Celery]] [[Soup|soup]] is one of my favourites so had to cobble together a recipe for making it in a [[Thermomix]]. I feel that the [[Sherry vinegar|sherry vinegar]] gives it extra depth without masking the taste of the celery | [[Celery]] [[Soup|soup]] is one of my favourites so had to cobble together a recipe for making it in a [[Thermomix]]. I feel that the [[Sherry vinegar|sherry vinegar]] gives it extra depth without masking the taste of the celery | ||
{{ | {{RecipeIngredients | ||
| 1 [[Spanish]] [[Onion|onion]], quartered | | 1 [[Spanish]] [[Onion|onion]], quartered | ||
| 1 head [[Celery|celery]] (with leaves if possible), trimmed and cut into thirds | | 1 head [[Celery|celery]] (with leaves if possible), trimmed and cut into thirds | ||
Revision as of 02:41, 13 December 2019
| Celery soup (TM) | |
|---|---|
 |
| Servings: | Serves 4-6 |
| Calories per serving: | 339 |
| Ready in: | 1 hour, 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 10th March 2015 |
Celery soup is one of my favourites so had to cobble together a recipe for making it in a Thermomix. I feel that the sherry vinegar gives it extra depth without masking the taste of the celery
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Spanish onion, quartered
- 1 head celery (with leaves if possible), trimmed and cut into thirds
- 40g olive oil
- 40g butter
- Garlic, to taste, peeled and cloves cut in half
- 1 teaspoon celery seeds
- 1 teaspoon sugar
- Salt (see chef's notes below)
- 2-3 potatoes, peeled and roughly chopped
- 1kg vegetable stock
- 2-3 tablespoons sherry vinegar
- 250g milk
- Seasoning, to taste
Method
- Put the onion, celery and olive oil into the bowl 5 seconds / Speed 5
- Scrape down the side of the bowl 20 minutes / Temp Varoma / Speed 2 / Reverse Blade / MC Off
- Scrape the bowl
- Add the butter, celery seeds, sugar and salt (if using) 20 minutes / 100°C / Speed 2 / Reverse Blade / MC Off
- Add the potatoes, stock and sherry vinegar 20-25 minutes / Temp Varoma / Speed 1 / MC On
- Add the milk 1 minute / increasing to Speed 10
- Adjust seasoning
- Reheat 3 minutes / 100°C / Speed 1
- Serve garnished with celery leaves or parsley
Variations
The above recipe is for a smooth soup. Blend for a shorter time at Step 7 if you want to include some texture
Chef's notes
You need to think about the type of stock you are using before adding any salt, especially if you use a Thermomix made vegetable stock, you may find that salting is not necessary.
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