Template: Protected Designation of Origin: Difference between revisions
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! '''Product''' | ! '''Product''' | ||
! '''Region''' | ! '''Region''' | ||
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|[[Anglesey Sea Salt / Halen Môn]] ||Salt||Isle of Anglesey (Wales) | |||
|- | |- | ||
|[[Beacon Fell traditional Lancashire cheese ]] ||Cheese ||Lancashire (England) | |[[Beacon Fell traditional Lancashire cheese ]] ||Cheese ||Lancashire (England) | ||
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|[[Bonchester cheese ]] ||Cheese ||Scottish / English borders | |[[Bonchester cheese ]] ||Cheese ||Scottish / English borders | ||
|- | |- | ||
|[[Buxton blue ]] ||Cheese ||Derbyshire, Nottinghamshire and Staffordshire (England) | |[[Buxton blue ]] ||Cheese ||Derbyshire, Nottinghamshire and Staffordshire (England) | ||
|- | |||
|[[Conwy mussels ]] ||Shellfish ||Conwy Bay and estuary (Wales) | |||
|- | |- | ||
|[[Cream#Cornish Clotted Cream|Cornish Clotted Cream ]] ||Cream ||Cornwall (England) | |[[Cream#Cornish Clotted Cream|Cornish Clotted Cream ]] ||Cream ||Cornwall (England) | ||
|- | |- | ||
|[[Dovedale cheese ]] ||Cheese ||Derbyshire (England) | |[[Dovedale cheese ]] ||Cheese ||Derbyshire (England) | ||
|- | |- | ||
|[[Sheep#Isle of Man Manx Loaghtan Lamb|Isle of Man Manx Loaghtan Lamb ]] ||Lamb ||Isle of Man | |[[East Kent Goldings]] ||Hops||Kent (England) | ||
|- | |||
|[[Fal Oyster]] ||Shellfish||Cornwall (England) | |||
|- | |||
|[[Sheep#Isle of Man Manx Loaghtan Lamb|Isle of Man Manx Loaghtan Lamb ]] ||Lamb ||Isle of Man | |||
|- | |||
|[[Isle of Man Queenies]] ||Shellfish||Isle of Man | |||
|- | |- | ||
|[[Jersey Royal potatoes|Jersey Royal potatoes ]] ||Potatoes ||Jersey (Channel Islands) | |[[Jersey Royal potatoes|Jersey Royal potatoes ]] ||Potatoes ||Jersey (Channel Islands) | ||
|- | |||
|[[Lakeland Herdwick]] ||Lamb||Cumbria (England) | |||
|- | |- | ||
|[[Beef#Orkney beef|Orkney beef ]] ||Beef ||Orkney Islands (Scotland) | |[[Beef#Orkney beef|Orkney beef ]] ||Beef ||Orkney Islands (Scotland) | ||
Revision as of 17:58, 6 December 2016
PDO ingredients
PDO stands for 'Protected Designation of Origin'. Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how". The following British ingredients are those which are registered as PDO.
| Name | Product | Region |
|---|---|---|
| Anglesey Sea Salt / Halen Môn | Salt | Isle of Anglesey (Wales) |
| Beacon Fell traditional Lancashire cheese | Cheese | Lancashire (England) |
| Bonchester cheese | Cheese | Scottish / English borders |
| Buxton blue | Cheese | Derbyshire, Nottinghamshire and Staffordshire (England) |
| Conwy mussels | Shellfish | Conwy Bay and estuary (Wales) |
| Cornish Clotted Cream | Cream | Cornwall (England) |
| Dovedale cheese | Cheese | Derbyshire (England) |
| East Kent Goldings | Hops | Kent (England) |
| Fal Oyster | Shellfish | Cornwall (England) |
| Isle of Man Manx Loaghtan Lamb | Lamb | Isle of Man |
| Isle of Man Queenies | Shellfish | Isle of Man |
| Jersey Royal potatoes | Potatoes | Jersey (Channel Islands) |
| Lakeland Herdwick | Lamb | Cumbria (England) |
| Orkney beef | Beef | Orkney Islands (Scotland) |
| Orkney lamb | Lamb | Orkney Islands (Scotland) |
| Shetland Lamb | Lamb | Shetland Islands (Scotland) |
| Single Gloucester | Cheese | Gloucestershire (England) |
| Staffordshire Cheese | Cheese | Staffordshire (England) |
| Swaledale cheese ; Swaledale ewes´ cheese | Cheese | Swaledale, North Yorkshire (England) |
| West Country farmhouse Cheddar cheese | Cheese | Dorset, Somerset, Devon and Cornwall (England) |
| White Stilton cheese ; Blue Stilton cheese | Cheese | Leicestershire, Derbyshire and Nottinghamshire (England) |
| Yorkshire forced rhubarb | Rhubarb | Yorkshire (England) |